Commercial Kitchen InstallationWhile many of the important aspects of the commercial kitchen are addressed during the design phase, there are many aspects that are just as critical during the installation of the project. These aspects are:
- Working with commercial kitchen equipment suppliers to acquire the equipment outlined in the design.
- An SCC Installations team is assembled based on the requirements of the project and the capabilities needed during installation.
- Project managers work closely with installation crew to make sure installation is on time, within budget, and in accordance with the design approved by client.